Located in the multiple award winning Hillebrand Estates Winery, this Niagara-on-the-Lake cafe has a very knowledgeable and helpful staff that are pleased to help you choose a wine to complement your meal.Exquisite meals are prepare by Chef Tony de Luca who uses local ingredients. Examples includes the Ontario lamb rack with honeycomb roasted vegetables, spinach and spring potatoes on cumin sweet pepper just for dinner and to complete the meal, try a glass of Hillebrand wine.

Average cost: CAD 65$
Booking is advisable.

Hours of operation:
Lunch: noon-3p daily; Dinner 5p-9p daily